French Food and Restaurants

France is known for its world-class cuisine, rich flavors, and diverse dining experiences. For Norwegians coming to France, exploring the local food scene can be both exciting and overwhelming. This guide will introduce must-try dishes, essential dining etiquette, and affordable eating options for students.

Must-Try French Dishes

French cuisine varies by region, but here are some classics you should try:

• Croissant & Pain au Chocolat – A staple of French breakfasts, these buttery pastries are best enjoyed fresh from a local bakery.
• Baguette & Fromage – The French take their bread and cheese seriously. Try different varieties of cheese like Camembert, Comté, or Roquefort.
• Coq au Vin – A traditional dish of chicken slow-cooked in red wine with mushrooms, onions, and bacon.
• Ratatouille – A vegetable stew from Provence, perfect for vegetarians.
• Steak-Frites – A simple but delicious meal of steak with French fries, a common dish in bistros.
• Crêpes & Galettes – Sweet crêpes with Nutella or fruit and savory buckwheat galettes filled with cheese, ham, or eggs.
• Bouillabaisse – A flavorful fish stew from Marseille, often served with crusty bread and rouille sauce.

French Dining Etiquette

Eating out in France comes with some cultural norms:

• Greet the Staff – Always say “Bonjour” when entering a restaurant and “Merci, au revoir” when leaving.
• Table Manners – Keep your hands on the table (but not your elbows), and don’t cut salad with a knife.
• Tipping – Service is included in the bill, but leaving small change (around 5%) is appreciated.
• Mealtimes – Lunch is typically between 12-2 PM, and dinner starts around 7-8 PM. Many restaurants close in the afternoon.
• Asking for the Bill – In France, the bill is not automatically brought to your table; you must ask for it (“L’addition, s’il vous plaît”).

Affordable Eating Options for Students

Eating out in France doesn’t have to be expensive. Here’s where you can enjoy great food on a budget:

• Bakeries (Boulangeries) – Grab a fresh sandwich, quiche, or pastry for just a few euros.
• University Cafeterias (CROUS) – Offer full meals for students at very low prices.
• Bistros & Brasseries – Many have affordable lunch menus with a starter, main, and dessert for under €15.
• Street Food & Markets – Crêpes, falafel, and kebabs are tasty and budget-friendly.
• Supermarkets – Many have ready-to-eat meals like salads, sandwiches, and rotisserie chicken.

By trying local dishes, respecting dining customs, and knowing where to eat affordably, Norwegians in France can enjoy a rich and delicious culinary experience. Bon appétit! 🇫🇷🍷